2009 May Prix Fixe Menu

¥3800 Amuse-bouche, Entrée, Main, Dessert
¥5200 Amuse-bouche, Entrée, 2 Mains, Dessert
¥6800 Chef's recommendation

Entrée ou Soupe

Starter or soup

Salade niçoise à la maison
Our specialty!! Tuna, tomatoes, anchovies, garlic, black olives, green and broad beans, new potatoes, hard-boiled eggs, capers, crispy lettuce, onion, cucumber chunks, and artichoke hearts, served with a salad dressing

Salade de chévre chaud
Seasonal vegetables, goat cheese and crispy bread

Sardine et purée d'aubergine, vinaigrette anchois
Eggplant, sardine, herbs, nuts, lemon and raisins

Petits calmars farcis, sauce beuree noisette
Squid, vegetables, butter, dried tomatoes, lemon, nuts and olives

Terrine de cochon, avec cornichon à la maison
Pork trotters, pork ear and home made vegetable pickles

Terrine de campagne, avec compote de prune
Pork, liver, egg, spices, vegetables and prunes

Crudites du jour à la ançoiade
Vegetables, anchovies and olives

Soupe de poisson avec crouton à l'ail
Fish, vegetables, bread and gruyere cheese

Poisson et Viand

Fish or Meat

Bouillabasse Marseillaise
Our specialty!! Fish, vegetables, girlic, egg, olive oil and crispy bread

Le grand aioli
Steamed fish, vegetables, egg and olive oil

Poisson du jour poêle à l'encre
Today's fish, vegetables and squid ink sauce

Bavette de boef steak avek pomme de terre frite
Beef, potatoes, vegetables, butter and red wine sauce

Cuiss de canette confit avec ragoût de haricots
Duck, vegetable and beans stew

Carré d'agneau rôti, avec ratatouille et purré d'ail
Lamb, vegetables and olive oil

Boudin noir à la basquaise
A dark-hued pork blood sausage, vegetables

Dessert

Fondant au Chocolat, avec glace au pistache
Chocolate, cream milk, egg, sugger, butter, wheat and homemade pistachio ice cream

Nugat glace, sauce fruit de la passion
Nut, egg, cream, passion fruit and sugar

Tarte au pignon, avec glace au citoron
Nut, wheat flour, butter, sugar, milk, lemon, egg and vanilla

We also have an a la carte menu.

Open 17:30-26:00
(Food L.O.23:00 Drink L.O. 25:00)
Closed on Sunday and holidays

Welcome to the homepage of Les Rendezvous Tokyo.
We hope to become your favorite Bistro in central Tokyo!
Located in Nishi Azabu, our atmosphere is like that of a comfortable home.
We have made great efforts to arrange interesting combinations of the finest cuisine of Southern France matched with the very best wines of Australia.

The owner of Les Rendezvous Tokyo is Ayano Ikai and its Chef de Cuisine is Takayuki Tsuruoka. Together they have decades of experience working in some of the very best restarants in Japan and around the world. Finally after years of anticipation, the dream to provide their own interpretation of a superior wining and dining experience has become a reality.

Les Rendezvous Tokyo. Always something different. Always something fun !

Even when times are tough, a great wining and dining experience is never a waste of money when spent on you and yours. Treat yourself to Les Rendezvous Tokyo. Life's too short to wait!

We invite you to come and enjoy our dream come true!

Most sincerely,

Ayano Ikai
Les Rendezvous Tokyo Owner

Takayuki Tsuruoka
Chef de Cuisine